Co Op Combozola Cheese

Co Op Cambozola Cheese

It's German and described as "A full fat, soft mould ripened blue veined cheese".

One of my favourites.

Great on a bed of anything tasteless as its own taste is somewhat subtle.

I tend to slice it clumsily and plonk atop a cream cracker or four at around eight in the evening. Goes will with a fresh brew of PG Tips or a pallet cleansing glass of Robinson's "Real fruit in every drop" double strength Orange squash (No added sugar).

I recommend this one - and also know the subtle difference between pallet, palette and palate.