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Co Op Combozola Cheese

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Co Op Cambozola Cheese It's German and described as "A full fat, soft mould ripened blue veined cheese". One of my favourites. Great on a bed of anything tasteless as its own taste is somewhat subtle. I tend to slice it clumsily and plonk atop a cream cracker or four at around eight in the evening. Goes will with a fresh brew of PG Tips or a pallet cleansing glass of Robinson's "Real fruit in every drop" double strength Orange squash (No added sugar). I recommend this one - and also know the subtle difference between pallet, palette and palate.

Co Op Full Fat Soft Cheese

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Co Op Full Fat Soft Cheese Perfect spread on cream crackers and accompanied by at least four pints of John Smith's Extra Smooth Ale. Without the ale, or a drug substitute of your own choosing, this edible grout has no discernible taste whatsoever. Be vigilant when tearing off the inner foil as: a) you may lose a fingernail trying to raise the foil tab, b) the foil WILL tear into a long thin strip along one edge leading to a repeat of a) and c) hold at arm's to avoid splash-back from the 'cheesy-milk' you'll find lurking inside.